Garden Pasta

Your favorite veggie pasta, tossed with garden fresh vegetables and a light dijon sauce. Great with chicken, shrimp or scallops

• 1 Tbsp olive oil
• 1/2 cup sliced green onions
• 3 minced garlic cloves
• 2 roma tomatoes (seeded and diced)
• 2/3 cup chicken broth
• 2 tsp dijon mustard
• 1 small diced yellow squash
• 1 small diced zucchini
• 1/2 cup chopped broccoli crowns
• 2 Tbsp fresh grated parmesan cheese
• 4 oz uncooked pasta (any of the veggie flavors are great)

Cook Pasta to al dente and set aside. Heat olive oil in hot pan. Add green onion, and broccoli and saute a few minutes. Add garlic, squash, zucchini and cook until vegetables are crisp-tender. Add pasta, chicken broth, and mustard and cook until warm. Toss in tomatoes and parmesan cheese, and serve.

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