Dill Butter Sauce

A beautiful sauce for our lemon pepper linguine, red bell pepper linguine, and Saffron. Great with any poultry or seafood

• 1 package pasta
• 1/4 pound butter
• 1 tablespoon fresh dill
• 1 tablespoon minced garlic
• salt and pepper to taste.

Heat a saute pan. Add 1 teaspoon of the butter. Quickly saute garlic, you could add a little white wine also. Add the remainder of butter slowly melt over medium heat until melted, finish with fresh Dill and season.

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