Fancy Nancy's Cilantro Pesto

This delicious dish uses our Tri-Chile Fiesta or Saffron, Beet, or Red Bell Pepper Fiora pasta. Quick to make and even quicker to disappear once it hits the dinner table!

• 2 bunches fresh cilantro (stems included)
• 1/2 cup fresh parsley
• 5-6 cloves garlic
• 1/2 cup pine nuts
• 1/4 cup olive oil
• 1/2 cup kasari
• 1/2 lime (squeezed)

Put ingredients in food processor for 15 to 30 seconds. Add white pepper to taste. Toss into DeCio Tri-Chile Fiesta or Saffron, Beet, Red Bell Pepper Fiora pasta. Serve hot or cold.

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