Rafaelle's Pasta Salad

An easy, colorful and low fat pasta salad. Refreshing and perfect for a hot summer's picnic. Great with any of our rotini or conchiglia pastas, as well as any of our linguine.

• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1/4 cup fresh chopped mint or basil
• Juice of 1 lime
• Salt & Pepper to taste
• 1 medium onion (I like red) chopped
• 1 Red bell pepper chopped
• 1 cup slightly steamed broccoli florets
• 1 cup yellow or green zucchini (sliced)
• 12 cherry tomatoes
• 1/4 cup black olives pitted and sliced
• 1/4 cup green olives pitted and sliced
• 6 oz uncooked pasta cooked and cooled

Mix together first 6 ingredients in jar and shake. Pour over the rest of the ingredients and stir to coat evenly. sprinkle with Parmesan or Romano cheese.

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