Guido's Savory Sonoran

This recipe uses our Chile Cilantro or Red Bell Pepper Linguine to provide beautiful, rich flavor to this wonderful Mexican styled dish

• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1/2 pound chicken breast
• 1 green pepper (julienne)
• 1 red onion (julienne)
• 1 cup corn
• 1/2 cup black olives
• 1 teaspoon oregano
• 1 bunch cilantro (fresh chopped)
• 1 jalapeno sliced (optional)

Saute olive oil, cloves, chicken breast, peppers, onion and corn. Add black olives, oregano and jalapeno. Simmer for 5 minutes and remove from heat. Add cilantro and salt and pepper to taste. Serve over DeCio Chile Cilantro or Red Bell Pepper Linguine.

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