About Decio Pasta

When I graduated The Scottsdale Culinary Institute, I decided I would provide my clients with the finest pasta available anywhere. After six years of research, I can now offer over 20 varieties. Only the finest ingredients and time tested methods are used to create the unique flavors and wonderful texture of handmade DeCio Pasta. We have received rave reviews from food critics, Hollywood stars and national publications including New York Magazine, USA Today, Gourmet Magazine, Bon Apetite and The New Times.

If you wish to discuss a special request, please contact us so that we may assist you.